Cooking with Flour - Healthy Eating with Flour Recipes by Dueep J. Singh & John Davidson

Author:Dueep J. Singh & John Davidson [Singh, Dueep J.]
Language: eng
Format: epub
Publisher: JD-Biz Corp Publishing
Published: 2014-12-10T08:00:00+00:00

Kneading Bread

Here is the way in which you are going to learn how to knead dough. That is practice for making basic bread.

Get the ingredients together.

You do not normally eggs, even though they are being used as a binding material. I normally use butter for binding.

Eggs can be used for glazing the crusty surface.

The traditional way of making a good dough is to sieve 3 pounds of flour with no more than 1 ounce of salt into a large bowl. Rub in 1 – 2 ounces of butter or lard. Traditionally lard was used, but butter helps keep the bread crunchy and delicious tasting longer.

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